Middle Eastern · Members recipe
Falafel Plate with Tahini
These falafel start from soaked dried chickpeas ground raw with a fistful of parsley and cilantro, which is why the insides stay fluffy and green instead of pasty. Fried until deeply bronzed, they land on a plate with lemony tahini sauce, chopped salad, and warm pita.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 4
- Level
- Medium
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