British · Members recipe
Clotted Cream Scones
Tall, tender British scones rise with straight sides and a neat split thanks to a light hand and a sharp, straight-down cutter. Frozen grated butter keeps them flaky, and they are meant to be broken open still warm and piled high with clotted cream and strawberry jam.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 8
- Level
- Easy
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
