Chinese (Cantonese) · Members recipe
Crackling Pork Belly
Skin scored and salted overnight in the fridge dries into leather, then bubbles and puffs into airy crackling during a final blast of high heat. Below it, layers of fat melt into rich, tender meat perfumed with five-spice, and the contrast between them is almost theatrical.
- Prep
- 12 hr 20 min
- Cook
- 1 hr 50 min
- Total
- 14 hr 10 min
- Serves
- 6
- Level
- Hard
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