American (Southern BBQ) · Members recipe
Slow-Smoked BBQ Ribs
Spare ribs trimmed St. Louis style take a brown sugar and paprika rub, then spend hours over hickory smoke at a low 250F until a pink smoke ring forms. A foil wrap with apple juice softens them, and a final coat of tangy sauce tacks up over the fire.
- Prep
- 30 min
- Cook
- 6 hr
- Total
- 6 hr 30 min
- Serves
- 6
- Level
- Hard
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