French · Members recipe
Deep Brown French Onion Soup
Four pounds of onions cook down slowly for over an hour until they turn the color of mahogany and taste like sweet, savory jam. Rich beef broth, a splash of dry sherry, and a lid of broiled Gruyere toast make each bowl bubble at the edges.
- Prep
- 20 min
- Cook
- 1 hr 50 min
- Total
- 2 hr 10 min
- Serves
- 6
- Level
- Medium
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