Dutch · Members recipe
Split Pea Soup with Smoked Ham
Green split peas simmer with a meaty smoked ham hock until they fall apart into a thick, creamy soup without any cream. Diced carrot and celery add sweetness, while the pulled ham stirred back in brings smoky, savory bites throughout.
- Prep
- 15 min
- Cook
- 2 hr
- Total
- 2 hr 15 min
- Serves
- 8
- Level
- Easy
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