American · Members recipe
Eggs Benedict with Blender Hollandaise
Toasted English muffins carry seared Canadian bacon, softly poached eggs, and a lemony hollandaise that comes together in a blender in under a minute. The hot butter stream does the emulsifying, so there is no double boiler and no nervous whisking.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
- Level
- Medium
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