French · Members recipe
Custardy Brioche French Toast
Thick slices of day-old brioche soak up a vanilla and orange-scented custard, then fry in butter until the outside is caramelized and the middle sets like bread pudding. A short finish in the oven guarantees no soggy centers.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy
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