Mediterranean · Members recipe
Stuffed Zucchini Boats
Halved zucchini get a head start in a hot oven so they soften before the filling goes in. The scooped-out flesh is sauteed with shallot, cherry tomatoes, and herbs, bound with ricotta and breadcrumbs, then piled back in and baked until the tops are crunchy and golden.
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Serves
- 4
- Level
- Easy
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