Italian · Members recipe
Fettuccine Alfredo
Wide ribbons of fettuccine get tossed with butter, a flood of finely grated Parmigiano and a little cream until the sauce turns pale gold and coats each strand. It is rich and quick, with just enough nutmeg and pepper to keep it from tasting flat.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
- Level
- Easy
Members kitchen
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