Italian · Members recipe
Spaghetti Aglio e Olio
The Roman midnight snack of spaghetti, olive oil, sliced garlic and chili proves that a nearly empty pantry can still produce something wonderful. Slowly toasting the garlic until just golden and emulsifying the oil with pasta water turns a handful of staples into a silky sauce.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
- Level
- Easy
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
