Portuguese · Members recipe
Flame-Grilled Peri Peri Chicken
A spatchcocked chicken soaks up a fiery sauce of blended bird's eye chiles, roasted red pepper, garlic, lemon, and paprika, then grills flat over two heat zones. Reserved sauce gets brushed on at the end, so the skin is blistered and smoky while the heat stays fresh.
- Prep
- 4 hr 30 min
- Cook
- 50 min
- Total
- 5 hr 20 min
- Serves
- 4
- Level
- Medium
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