Indian · Members recipe
Tandoori Chicken Legs
Deep slashes let a two-stage marinade reach the bone: first lemon and salt, then thick spiced yogurt with ginger, garlic, and smoky chili. High oven heat and a last blast under the broiler mimic the tandoor, leaving blackened tips and juicy, tangy meat.
- Prep
- 6 hr 50 min
- Cook
- 40 min
- Total
- 7 hr 30 min
- Serves
- 4
- Level
- Medium
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