American · Members recipe
Fresh-Squeezed Lemonade
Lemon zest steeped in warm simple syrup gives this lemonade a round, aromatic flavor that juice alone cannot deliver. Mixed with plenty of fresh-squeezed juice and cold water, it lands squarely between sweet and sour, and it is bright enough to hold up over lots of ice.
- Prep
- 20 min
- Cook
- 5 min
- Total
- 25 min
- Serves
- 8
- Level
- Easy
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