American · Members recipe
Glazed Meatloaf
A tender loaf of beef and pork bound with milk-soaked crackers and sauteed onion bakes free-form on a sheet pan, so more surface area catches the glaze. That tangy ketchup, brown sugar, and cider vinegar coating goes on twice and caramelizes into a sticky, burnished lid.
- Prep
- 25 min
- Cook
- 1 hr 10 min
- Total
- 1 hr 35 min
- Serves
- 8
- Level
- Easy
Members kitchen
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