Japanese · Members recipe
Homemade Maki Sushi Rolls
Seasoned short-grain rice is pressed thin over crisp nori, lined with cucumber, avocado, and crab sticks, then rolled tight on a bamboo mat. With a sharp wet knife, you get clean rounds that look far more impressive than the effort behind them.
- Prep
- 45 min
- Cook
- 20 min
- Total
- 1 hr 5 min
- Serves
- 4
- Level
- Medium
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