Mediterranean · Members recipe
Warm Farro Grain Bowl
Chewy, nutty farro forms the base for roasted sweet potato, crisp chickpeas, and wilted kale, all brought together with a tangy tahini-lemon dressing. It stays sturdy for days, so a single weekend batch can cover lunches without turning soggy.
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Serves
- 4
- Level
- Easy
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