Italian · Members recipe
Pan-Crisped Potato Gnocchi
Light, pillowy gnocchi made from baked russets are boiled briefly and then seared in a hot pan until each one has a golden, crackly face. A quick toss with butter, garlic, lemon zest and Parmesan lets that contrast between crunchy and tender shine.
- Prep
- 40 min
- Cook
- 1 hr 15 min
- Total
- 1 hr 55 min
- Serves
- 4
- Level
- Hard
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