Italian · Members recipe
Seafood Linguine
Clams, mussels, shrimp and squid open and cook right in a garlicky white wine and cherry tomato sauce, releasing briny juices that the linguine soaks up as it finishes in the pan. It tastes like a seaside trattoria and comes together in under forty minutes.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Serves
- 4
- Level
- Medium
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
