American · Members recipe
Red Velvet Layer Cake
Buttermilk, a little cocoa, and a splash of vinegar give this crimson cake its signature soft tang and velvety crumb. Three tender layers are stacked with a silky cream cheese frosting, making a tall, dramatic cake whose sliced cross section is as striking as its flavor.
- Prep
- 45 min
- Cook
- 30 min
- Total
- 1 hr 15 min
- Serves
- 12
- Level
- Medium
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
