Japanese · Members recipe
Sesame-Crusted Tuna Steak
Thick tuna steaks are brushed with soy and pressed into a mix of black and white sesame seeds, then seared hard for barely a minute per side. Sliced across the grain, each piece shows a toasty, nutty rim around a cool ruby center.
- Prep
- 15 min
- Cook
- 4 min
- Total
- 19 min
- Serves
- 2
- Level
- Easy
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