Italian · Members recipe
Sunday Spaghetti Bolognese
Beef and pork brown slowly with finely chopped onion, carrot and celery, then braise for nearly three hours with wine, milk and a little tomato. The result is a thick, velvety meat sauce that tastes rich rather than acidic, clinging to every twirl of spaghetti.
- Prep
- 25 min
- Cook
- 3 hr 10 min
- Total
- 3 hr 35 min
- Serves
- 6
- Level
- Medium
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