Thai · Members recipe
Thai Green Chicken Curry
Green curry paste is fried in the thick cream skimmed off the coconut milk until the oil splits and turns fragrant, which builds a deep, herbal base. Sliced chicken, crunchy bamboo shoots, and Thai eggplant simmer briefly, and a fistful of Thai basil goes in right at the end.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
- Level
- Medium
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