Italian-American · Members recipe
Tortellini in Cream Sauce
Cheese tortellini swim in a light cream sauce that gets its depth from shallots, a splash of white wine and plenty of Parmesan. Sweet peas and ribbons of prosciutto crisped in the pan add pops of color and salt without turning it into a heavy dish.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
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