Italian · Members recipe
Stirred Mushroom Risotto
Arborio rice is coaxed, ladle by ladle, into a creamy, flowing pot while a double hit of mushrooms does the flavor work. Dried porcini perfume the broth, fresh cremini brown hard in butter, and a final beating of Parmesan makes it shine.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
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