Cold-Pressed Olive Oil, 500 ml

This oil is made from a blend of early-harvest olives that are pressed within hours of picking, and extraction happens without heat. Early harvest brings intense green flavor, a hint of bitterness, and a peppery tickle at the back of your throat, all signs of a fresh oil. The dark glass bottle helps protect it from light.

Use it where the flavor will come through: over sliced tomatoes, tossed with warm beans, drizzled on soup, or with a bowl of bread. Store it in a cool cabinet away from the stove with the cap tight, and enjoy it within a few months of opening, when it tastes its best.