New England · Members recipe
Buttered Lobster Roll
Sweet chunks of claw and tail meat are warmed slowly in lemony brown butter, never boiled, so they stay tender and glossy. Spooned into split-top buns griddled golden in more butter, the filling needs nothing else but a sprinkle of chives and a lemon wedge squeezed over the top.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
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