Japanese · Members recipe
Takoyaki Octopus Balls
A thin dashi batter is poured into a sizzling cast-iron takoyaki pan, studded with tender octopus, pickled ginger, and scallion, then rotated with skewers until it forms crisp golden spheres with molten centers. Brushed with sweet-savory sauce, zigzagged with mayonnaise, and showered with bonito flakes, they practically dance.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
- Level
- Hard
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