Southern American · Members recipe
Buttermilk Fried Chicken
Bone-in pieces soak overnight in hot-sauce buttermilk, then get a craggy flour coat that fries up into ridged, crackling armor. Drizzling a little buttermilk into the flour makes those shaggy clusters, and a finishing rest on a rack keeps the bottoms from going soft.
- Prep
- 9 hr
- Cook
- 35 min
- Total
- 9 hr 35 min
- Serves
- 6
- Level
- Hard
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