American · Members recipe
Pan-Roasted Chicken Thighs
Bone-in thighs start skin-down in a cold cast-iron skillet, rendering slowly until the skin turns glassy and crisp, then finish in the oven over shallots and garlic. A splash of white wine and a knob of butter turn the fond into a quick pan sauce in two minutes.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Serves
- 4
- Level
- Easy
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