Spanish · Members recipe
Chilled Andalusian Gazpacho
Ripe summer tomatoes, cucumber, green pepper, garlic, and a slice of day-old bread blend with sherry vinegar and a thin stream of olive oil into a cold, silky, salmon-pink soup. No stove is needed, only a blender and a few hours in the fridge.
- Prep
- 3 hr 20 min
- Cook
- 0 min
- Total
- 3 hr 20 min
- Serves
- 6
- Level
- Easy
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