Irish · Members recipe
Rustic Lamb and Root Vegetable Stew
Browned lamb shoulder braises slowly with parsnips, turnips, carrots, and potatoes in a stout-spiked broth scented with rosemary. The potatoes break down just enough to thicken the stew naturally, leaving a hearty, deeply savory gravy.
- Prep
- 30 min
- Cook
- 2 hr 30 min
- Total
- 3 hr
- Serves
- 6
- Level
- Medium
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