French · Members recipe
Crackly French Baguettes
A poolish made the night before gives these slender loaves their sweet, wheaty complexity and open crumb. Baked on a hot stone with a blast of steam, the crust turns thin and crisp enough to crackle audibly as it cools, and the diagonal scores bloom into craggy ridges.
- Prep
- 15 hr
- Cook
- 25 min
- Total
- 15 hr 25 min
- Serves
- 8
- Level
- Hard
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