Scandinavian · Members recipe
Dark Rye Bread
A dense, moist Nordic-style loaf built from rye flour, cracked rye, and sunflower seeds, darkened with molasses and cocoa and scented with caraway. Sticky like clay rather than kneadable, the dough bakes low and long, and it needs a full day of rest before it slices cleanly and thinly.
- Prep
- 13 hr
- Cook
- 1 hr 15 min
- Total
- 14 hr 15 min
- Serves
- 16
- Level
- Medium
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