Chinese · Members recipe
Crispy Tofu Stir-Fry
Pressed tofu is tossed in cornstarch and pan-fried until the cubes shatter at the edges, then set aside while broccoli, bell pepper, and snap peas hit a smoking wok. A glossy ginger-soy sauce goes in last, so the tofu keeps its crunch right up to the table.
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
- Serves
- 3
- Level
- Easy
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