Indian · Members recipe
Palak Paneer
Spinach is blanched for barely a minute and shocked in ice water, keeping this sauce a vivid jade green instead of army drab. Blended smooth with a spiced onion-tomato base and a splash of cream, it wraps around golden seared cubes of paneer that stay soft and milky inside.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 4
- Level
- Medium
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