Mediterranean · Members recipe
Lemony Quinoa and Herb Salad
Fluffy quinoa cooled on a sheet pan soaks up a sharp lemon and garlic vinaigrette, then gets tossed with fistfuls of parsley, mint and dill plus crunchy cucumber and chickpeas. It holds up for days in the fridge and tastes brighter on day two.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 6
- Level
- Easy
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