Lebanese · Members recipe
Fattoush with Toasted Pita Chips
A crunchy bread salad of radishes, cucumbers, tomatoes and romaine tossed with oven-crisped pita and a tart pomegranate molasses dressing. Tangy ground sumac goes into both the dressing and the chips, so every bite tastes a little lemony and deep red.
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Serves
- 4
- Level
- Easy
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