North African · Members recipe
Fluffy Herbed Couscous
Tiny couscous pearls steep in hot, lemony stock for just five minutes, then get fluffed with olive oil, a big handful of soft herbs, and toasted pine nuts. It is bright, fast, and fits beside grilled meats, roasted vegetables, or a pot of stew.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
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