Japanese · Members recipe
Katsu Donburi Rice Bowl
A crisp panko-crusted pork cutlet is sliced and simmered briefly with sweet onions in dashi and soy, then blanketed with barely set egg. Slid over a bowl of steamed rice, the crust stays crunchy on top while the sauce soaks deep into the grains.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 2
- Level
- Medium
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