Indonesian · Members recipe
Nasi Goreng with Fried Egg
Indonesian fried rice gets its dark, sticky gloss from sweet soy sauce and its savory punch from shrimp paste pounded with shallots and chili. A lacy-edged fried egg on top breaks into the rice, and cool cucumber slices on the side keep things balanced.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 2
- Level
- Easy
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