Mexican · Members recipe
Huevos Rancheros on Charred Tortillas
Corn tortillas crisped in a hot pan hold refried black beans, sunny fried eggs, and a smoky ranchero sauce made from charred tomatoes, onion, and jalapeno. Crumbled queso fresco and a squeeze of lime finish the plate.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
- Level
- Medium
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