Japanese · Members recipe
Onigiri Rice Triangles
Warm, lightly salted short-grain rice is shaped by hand around a savory tuna-mayo filling, then wrapped with a strip of crisp nori. These tidy triangles pack easily for lunches or picnics and taste best when the rice is still slightly warm and tender.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 4
- Level
- Easy
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