French · Members recipe
Leek and Gruyere Quiche
A fully blind-baked butter crust holds a tall, wobbly custard studded with leeks that are melted slowly in butter until sweet and jammy. Nutty Gruyere and a whisper of nutmeg keep it classic, and the low oven temperature is what gives each slice its silky, just-set middle.
- Prep
- 1 hr 30 min
- Cook
- 1 hr 25 min
- Total
- 2 hr 55 min
- Serves
- 8
- Level
- Hard
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