French · Members recipe
Provencal Ratatouille
Each vegetable in this Provencal stew is browned on its own first, so the eggplant turns silky, the zucchini stays distinct, and the peppers go sweet. Everything then melds slowly with tomatoes, garlic, and thyme into a rich, olive-oil-glossed pot that tastes even better the next day.
- Prep
- 30 min
- Cook
- 1 hr
- Total
- 1 hr 30 min
- Serves
- 6
- Level
- Medium
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