Greek · Members recipe
Spinach and Feta Spanakopita
Layers of phyllo brushed with butter shatter into flaky shards over a filling of wilted spinach, salty feta, scallions, and plenty of dill. Scoring the top before baking lets you cut clean squares later, and the pie emerges tall, golden, and crackling at the edges.
- Prep
- 45 min
- Cook
- 50 min
- Total
- 1 hr 35 min
- Serves
- 10
- Level
- Hard
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