American · Members recipe
Double Smash Cheeseburger
Loose balls of fatty ground chuck are pressed paper-thin onto a screaming-hot griddle, where they develop a lacy, deeply browned crust in under two minutes. Two patties, melted American cheese, a tangy pickle sauce, and a squishy toasted bun make it drip in all the right ways.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
- Level
- Medium
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