American · Members recipe
Oven-Baked Potato Wedges
Russet wedges are soaked, dried, and tossed with oil, cornstarch, and smoked paprika before roasting cut-side down on a preheated pan. The hot metal sears the flat faces into crunchy golden planks while the insides turn fluffy, no deep fryer needed.
- Prep
- 40 min
- Cook
- 35 min
- Total
- 1 hr 15 min
- Serves
- 4
- Level
- Easy
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