Indian · Members recipe
Spiced Potato Samosas
A flaky, ajwain-scented pastry is shaped into cones and stuffed with crushed potatoes, peas, green chile, and toasted cumin and coriander. Frying them slowly in oil that is only moderately hot builds a blistered, crackly crust that stays crisp long after the samosas cool enough to eat.
- Prep
- 1 hr
- Cook
- 45 min
- Total
- 1 hr 45 min
- Serves
- 6
- Level
- Hard
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