Thai · Members recipe
Street-Style Pad Thai
Soaked rice noodles hit a smoking wok with shrimp, egg and firm tofu, then get glazed in a sweet, sour and salty tamarind sauce. Crunchy bean sprouts, garlic chives and crushed peanuts go in at the end, with lime wedges and chili flakes on the side.
- Prep
- 30 min
- Cook
- 12 min
- Total
- 42 min
- Serves
- 2
- Level
- Medium
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